{"id":71,"date":"2023-09-23T01:47:32","date_gmt":"2023-09-23T00:47:32","guid":{"rendered":"https:\/\/pelenabaster.com\/?p=71"},"modified":"2023-09-23T01:48:46","modified_gmt":"2023-09-23T00:48:46","slug":"its-almost-fall-yall-celebrate-with-sweet-potato-pie","status":"publish","type":"post","link":"https:\/\/pelenabaster.com\/index.php\/2023\/09\/23\/its-almost-fall-yall-celebrate-with-sweet-potato-pie\/","title":{"rendered":"It&#8217;s Almost Fall, Y&#8217;all! Celebrate with Sweet Potato Pie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img width=\"809\" height=\"497\" loading=\"-\" decoding=\"async\" src=\"https:\/\/pelenabaster.com\/wp-content\/uploads\/2023\/09\/Screenshot-2023-09-22-194244.png\" alt=\"\" class=\"wp-image-72\" srcset=\"https:\/\/pelenabaster.com\/wp-content\/uploads\/2023\/09\/Screenshot-2023-09-22-194244.png 809w, https:\/\/pelenabaster.com\/wp-content\/uploads\/2023\/09\/Screenshot-2023-09-22-194244-300x184.png 300w, https:\/\/pelenabaster.com\/wp-content\/uploads\/2023\/09\/Screenshot-2023-09-22-194244-768x472.png 768w\" sizes=\"(max-width: 809px) 100vw, 809px\" \/><\/figure>\n\n\n\n<p class=\"has-small-font-size\">Image by Flavorbc.com<\/p>\n\n\n\n<p>Hey there, folks! Can you feel it in the air? Fall is just around the corner, and that means it&#8217;s time to cozy up with some delicious comfort food. And where else would you find the perfect Southern recipe for this season but right here on Pelenabaster.com? \ud83c\udf42\ud83e\udd67<\/p>\n\n\n\n<p>So, let&#8217;s embrace the autumn vibes and celebrate with a slice of classic Sweet Potato Pie. As an Alabama native, I couldn&#8217;t be more excited to share this mouthwatering recipe that&#8217;s been a staple in our Southern kitchens for generations.<\/p>\n\n\n\n<p><strong>Sweet Potatoes: The Southern Gem<\/strong><\/p>\n\n\n\n<p>Sweet potatoes are practically synonymous with Southern cuisine, and in Alabama, they&#8217;re more than just a side dish. They&#8217;re a part of our culinary DNA. Today, we&#8217;re turning these orange beauties into a pie that&#8217;ll have you singing &#8220;Sweet Home Alabama&#8221; with every bite.<\/p>\n\n\n\n<p><strong>Here&#8217;s What You&#8217;ll Need:<\/strong><\/p>\n\n\n\n<ul>\n<li>2 cups of mashed sweet potatoes (about 2 medium-sized sweet potatoes)<\/li>\n\n\n\n<li>1 cup of granulated sugar<\/li>\n\n\n\n<li>1\/2 cup of evaporated milk<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>1\/4 cup of melted butter<\/li>\n\n\n\n<li>1 teaspoon of vanilla extract<\/li>\n\n\n\n<li>1\/2 teaspoon of ground cinnamon<\/li>\n\n\n\n<li>1\/4 teaspoon of ground nutmeg<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n\n\n\n<li>1 unbaked pie crust (store-bought or homemade)<\/li>\n<\/ul>\n\n\n\n<p><strong>Bringing a Dash of Alabama to Your Kitchen<\/strong><\/p>\n\n\n\n<ol>\n<li><strong>Preheat the Oven:<\/strong> Kick things off by preheating your oven to 350\u00b0F (175\u00b0C). That warm oven glow? Yep, that&#8217;s the start of something delicious.<\/li>\n\n\n\n<li><strong>Roast Those Sweet Potatoes:<\/strong> While your oven&#8217;s heating up, give those sweet potatoes a good scrub and pierce them with a fork. Pop them in the oven for about 45 minutes to an hour until they&#8217;re tender and ready for mashing.<\/li>\n\n\n\n<li><strong>Prepare the Pie Crust:<\/strong> Now, about that pie crust. If you&#8217;re feeling adventurous, you can make your own. Here&#8217;s how:\n<ul>\n<li><strong>Ingredients for Homemade Pie Crust:<\/strong>\n<ul>\n<li>1 1\/4 cups all-purpose flour<\/li>\n\n\n\n<li>1\/2 teaspoon salt<\/li>\n\n\n\n<li>1\/2 cup unsalted butter, chilled and cubed<\/li>\n\n\n\n<li>3-4 tablespoons ice water<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Instructions:<\/strong>\n<ul>\n<li>In a bowl, combine the flour and salt.<\/li>\n\n\n\n<li>Add the chilled, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.<\/li>\n\n\n\n<li>Gradually add ice water, one tablespoon at a time, until the dough begins to come together.<\/li>\n\n\n\n<li>Shape the dough into a disc, wrap it in plastic wrap, and chill it in the fridge for at least 30 minutes before rolling it out.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Mash Away:<\/strong> Once your sweet potatoes are cool enough to handle, peel them and mash them up in a large bowl until they&#8217;re as smooth as a Southern drawl.<\/li>\n\n\n\n<li><strong>Mix Up the Magic:<\/strong> In another bowl, whisk together the sugar, evaporated milk, eggs, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. You want that mixture as smooth as a gentle Southern breeze.<\/li>\n\n\n\n<li><strong>Blend It All Together:<\/strong> Combine your mashed sweet potatoes with this sugary elixir, and stir until it&#8217;s a symphony of Southern flavors.<\/li>\n\n\n\n<li><strong>Fill That Pie Crust:<\/strong> Pour your sweet potato mixture into the unbaked pie crust. Think of it as crafting a slice of Southern heaven right in your own kitchen.<\/li>\n\n\n\n<li><strong>Bake and Garnish:<\/strong> Carefully slide that pie into your preheated oven and let it bake for about 55-60 minutes. It&#8217;s ready when the center is set, and a toothpick comes out clean. The heavenly aroma is just a bonus. As for garnish, you can get creative! Try a dollop of whipped cream, a sprinkle of cinnamon, or even some chopped pecans for that extra crunch.<\/li>\n\n\n\n<li><strong>Cool Down and Dig In:<\/strong> Allow your pie to cool completely before slicing into it. Trust me, it&#8217;s worth the patience. Now, with your chosen garnish, it&#8217;s time to savor the flavors of fall.<\/li>\n<\/ol>\n\n\n\n<p><strong>Share Your Southern Twist<\/strong><\/p>\n\n\n\n<p>Now, here&#8217;s the fun part, friends. We want to hear about your own sweet twists on this classic Alabama recipe. Did you add a secret ingredient or give it a modern twist? Share your take on Sweet Potato Pie with us, and don&#8217;t forget to tag us on social media so we can see your delicious creations. Let&#8217;s celebrate the beauty of Southern cooking together! \ud83d\udcf8\ud83e\udd67<\/p>\n\n\n\n<p>So, as we bid farewell to summer and welcome the crispness of fall, let&#8217;s savor the flavors of the season. Grab your apron, garnish to your heart&#8217;s content, and let&#8217;s bake up some Sweet Potato Pie magic. After all, it&#8217;s almost fall, y&#8217;all, and that&#8217;s the perfect reason to indulge in this Southern delight. Until next time, happy baking and even happier eating! \ud83c\udf1f\ud83c\udf74<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fall is just around the corner, and here in Alabama, we&#8217;re gearing up for a season of cozy comfort food. What better way to kick off this Southern celebration than with a slice of classic Sweet Potato Pie? As an Alabama native, I&#8217;m excited to share this time-honored recipe that&#8217;s been gracing our tables for generations. Whether you choose a store-bought pie crust or embark on a homemade crust adventure, this dessert is sure to warm your heart and tantalize your taste buds. So, as the leaves change and the air turns crisper, let&#8217;s gather in our kitchens and indulge in the flavors of fall. Don&#8217;t forget to share your unique twists on this beloved recipe with us, and let&#8217;s make this season a truly sweet one! \ud83c\udf42\ud83e\udd67<\/p>\n","protected":false},"author":1,"featured_media":72,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[14],"tags":[19,20,18,16,17,15,21],"_links":{"self":[{"href":"https:\/\/pelenabaster.com\/index.php\/wp-json\/wp\/v2\/posts\/71"}],"collection":[{"href":"https:\/\/pelenabaster.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelenabaster.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelenabaster.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelenabaster.com\/index.php\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":1,"href":"https:\/\/pelenabaster.com\/index.php\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":73,"href":"https:\/\/pelenabaster.com\/index.php\/wp-json\/wp\/v2\/posts\/71\/revisions\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelenabaster.com\/index.php\/wp-json\/wp\/v2\/media\/72"}],"wp:attachment":[{"href":"https:\/\/pelenabaster.com\/index.php\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelenabaster.com\/index.php\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelenabaster.com\/index.php\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}