It’s Almost Fall, Y’all! Celebrate with Sweet Potato Pie

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Hey there, folks! Can you feel it in the air? Fall is just around the corner, and that means it’s time to cozy up with some delicious comfort food. And where else would you find the perfect Southern recipe for this season but right here on Pelenabaster.com? 🍂🥧

So, let’s embrace the autumn vibes and celebrate with a slice of classic Sweet Potato Pie. As an Alabama native, I couldn’t be more excited to share this mouthwatering recipe that’s been a staple in our Southern kitchens for generations.

Sweet Potatoes: The Southern Gem

Sweet potatoes are practically synonymous with Southern cuisine, and in Alabama, they’re more than just a side dish. They’re a part of our culinary DNA. Today, we’re turning these orange beauties into a pie that’ll have you singing “Sweet Home Alabama” with every bite.

Here’s What You’ll Need:

• 2 cups of mashed sweet potatoes (about 2 medium-sized sweet potatoes)
• 1 cup of granulated sugar
• 1/2 cup of evaporated milk
• 2 large eggs
• 1/4 cup of melted butter
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• A pinch of salt
• 1 unbaked pie crust (store-bought or homemade)

Bringing a Dash of Alabama to Your Kitchen

1. Preheat the Oven: Kick things off by preheating your oven to 350°F (175°C). That warm oven glow? Yep, that’s the start of something delicious.
2. Roast Those Sweet Potatoes: While your oven’s heating up, give those sweet potatoes a good scrub and pierce them with a fork. Pop them in the oven for about 45 minutes to an hour until they’re tender and ready for mashing.
3. Prepare the Pie Crust: Now, about that pie crust. If you’re feeling adventurous, you can make your own. Here’s how:
   • Ingredients for Homemade Pie Crust:
     • 1 1/4 cups all-purpose flour
     • 1/2 teaspoon salt
     • 1/2 cup unsalted butter, chilled and cubed
     • 3-4 tablespoons ice water
   • Instructions:
     • In a bowl, combine the flour and salt.
     • Add the chilled, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
     • Gradually add ice water, one tablespoon at a time, until the dough begins to come together.
     • Shape the dough into a disc, wrap it in plastic wrap, and chill it in the fridge for at least 30 minutes before rolling it out.
4. Mash Away: Once your sweet potatoes are cool enough to handle, peel them and mash them up in a large bowl until they’re as smooth as a Southern drawl.
5. Mix Up the Magic: In another bowl, whisk together the sugar, evaporated milk, eggs, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. You want that mixture as smooth as a gentle Southern breeze.
6. Blend It All Together: Combine your mashed sweet potatoes with this sugary elixir, and stir until it’s a symphony of Southern flavors.
7. Fill That Pie Crust: Pour your sweet potato mixture into the unbaked pie crust. Think of it as crafting a slice of Southern heaven right in your own kitchen.
8. Bake and Garnish: Carefully slide that pie into your preheated oven and let it bake for about 55-60 minutes. It’s ready when the center is set, and a toothpick comes out clean. The heavenly aroma is just a bonus. As for garnish, you can get creative! Try a dollop of whipped cream, a sprinkle of cinnamon, or even some chopped pecans for that extra crunch.
9. Cool Down and Dig In: Allow your pie to cool completely before slicing into it. Trust me, it’s worth the patience. Now, with your chosen garnish, it’s time to savor the flavors of fall.

Share Your Southern Twist

Now, here’s the fun part, friends. We want to hear about your own sweet twists on this classic Alabama recipe. Did you add a secret ingredient or give it a modern twist? Share your take on Sweet Potato Pie with us, and don’t forget to tag us on social media so we can see your delicious creations. Let’s celebrate the beauty of Southern cooking together! 📸🥧

So, as we bid farewell to summer and welcome the crispness of fall, let’s savor the flavors of the season. Grab your apron, garnish to your heart’s content, and let’s bake up some Sweet Potato Pie magic. After all, it’s almost fall, y’all, and that’s the perfect reason to indulge in this Southern delight. Until next time, happy baking and even happier eating! 🌟🍴

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